Two tacos! One features slow-roasted pork butt with pickled cabbage slaw, guacamole, jalapeño crema and crispy onions. The second is crispy pork belly with kimchi, Korean BBQ and cilantro. Both on flour tortillas.
Taco Week is postponed for 2020. Keep in touch with The Coast for further updates. In the meantime remember if you can, to support your favourite local restaurant!