Adobo braised beef short rib with house-made chorizo sausage, salsa aioli, avocado mousse, crispy fried onion, shredded iceberg lettuce and crumbled feta on soft corn tortillas. Beyond Meat gets swapped in as the protein for the vegetarian option.
Taco Week is postponed for 2020. Keep in touch with The Coast for further updates. In the meantime remember if you can, to support your favourite local restaurant!