Our extra crispy, Tex/Mex spiced haddock tips are served on a bed of lettuce and wrapped in a soft flour tortilla. We’ve highlighted the Tex/Mex flavour with a lime crema, pico de gallo and guacamole.
Taco Week is postponed for 2020. Keep in touch with The Coast for further updates. In the meantime remember if you can, to support your favourite local restaurant!