A house-made soft flour taco shell, made from our famous pizza dough. Then stuffed with seasoned Getaway Farm beef and soppressatta. Topped with house-made guacamole, marinated tomatoes, and a pickled onion and pepperocini salsa. Drizzled with our spicy cilantro taco sauce.

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Taco Week is postponed for 2020. Keep in touch with The Coast for further updates. In the meantime remember if you can, to support your favourite local restaurant!