Mexico City street food-style vegan tacos. One from the fake sea and one from the land. From the fake sea we are using our famous jackfruit phish sticks, and from the land we are using our marinated kidney bean seitan steak, pan-fried nice and crispy. Served open-faced on a corn tortilla, left for you to head to our street food counter to fill with all the toppings you could dream of, including salsa, roasted corn, pineapple, pickled onion, cilantro slaw, roasted potatoes, black beans and house-made sauces. Gluten-free options available!