This sweet and sticky Asian pork rib taco has slow-braised pulled rib pork, cooked in a sweet with heat hoisin and tamarind sauce, served with tangy citrus slaw, crispy fried green onion, and house-made aioli, on a soft flour tortilla.
Taco Week is postponed for 2020. Keep in touch with The Coast for further updates. In the meantime remember if you can, to support your favourite local restaurant!