Station Six’s signature buttermilk fried chicken tossed in our Firehouse Spice, served up on a flour tortilla with a crunchy and creamy dill pickle, red cabbage and chipotle slaw, topped off with a drizzle of Ranch, honey and fried jalapeño.
Taco Week is postponed for 2020. Keep in touch with The Coast for further updates. In the meantime remember if you can, to support your favourite local restaurant!